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GutAbout

Science for a Thriving Gut

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GutAbout
GutAbout
Science for a Thriving Gut
  • Fiber Foods

    Grain Bowls: A Component Guide

    Bylarsahman May 20, 2026May 25, 2026

    Grain bowls strike the perfect balance between easy, healthy and delicious. Picking ingredients is fun and you can be quite creative, but sometimes you need inspiration. Here is a compiled list of components that you can mix and match to create the grain bowl of your dreams, or just a different one every week. Pick…

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  • Fiber Foods

    Tasty High-Fiber Rice Alternatives

    Bylarsahman May 13, 2026May 25, 2026

    If you want to experience more variety in your day-to-day meals, enjoy different textures and flavors, but also boost your fiber intake, look no further. Here is a list of tasty rice alternatives you should give a try. 1. Black Rice 2. Pearl Barley 3. Quinoa 4. Amaranth 5. Oat Groats 6. Bulgur Wheat 7….

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  • Basics

    Soluble vs Insoluble Fiber: What’s the Difference?

    Bylarsahman May 13, 2026May 13, 2026

    Fiber is often talked about as if it’s a single thing. In reality, dietary fiber is a broad category made up of very different compounds, each with different effects in the body. Fibers are often described based on characteristics like: solubility, fermentability, prebiotic activity, the structure of the molecule, or viscosity. It can get confusing…

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  • Fiber Foods

    Basil Seeds Might Be the Easiest Fiber Upgrade

    Bylarsahman May 12, 2026May 19, 2026

    When people think of high-fiber foods, chia seeds usually dominate the conversation. Basil seeds are starting to gain attention and for good reason. They don’t just compete with chia seeds in fiber content; they surpass them in several meaningful ways, especially when it comes to soluble fiber and texture. A Surprising Fiber Comparison Both chia…

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